wak chambil achar(Pork & citrus macroptera pickle)

Pork & Citrus Macroptera Pickle – Smoky, Zesty & Authentically Local
A bold fusion of rich, tender pork and the sharp citrus tang of Citrus macroptera (wild orange), this pickle is a celebration of Northeast India’s unique culinary traditions. The meat is slow-cooked and perfectly spiced, then blended with the aromatic zest of heiribok/soh shang, infusing every bite with smoky depth and a mouthwatering citrus punch.

Handcrafted in small batches, using traditional methods and no artificial preservatives, this pickle pairs beautifully with rice, sticky rice, or as a savory snack straight from the jar.
Smoky, tangy, spicy – each jar holds a bite of heritage.