Organic turmeric

Turmeric (Curcuma longa) is a vibrant yellow-orange spice derived from the rhizome of a plant in the ginger family. Native to the Indian subcontinent and Southeast Asia, it has been used for over 4,000 years in culinary, medicinal, and religious contexts. Turmeric is a key ingredient in many Asian cuisines, especially curries, and is also valued for its dyeing properties.

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Product Description

Experience the rich heritage and potent benefits of Garo Hills Turmeric, cultivated in the pristine highlands of Meghalaya. This exceptional turmeric variety is renowned for its vibrant color, robust flavor, and remarkable health properties.

Grown without the use of chemical fertilizers or pesticides, this turmeric is a product of sustainable and eco-friendly farming practices, ensuring purity and safety for your health.

Recognized for its unique qualities and regional significance, Garo Hills Turmeric has been awarded the prestigious GI tag, affirming its authenticity and superior quality.

Health Benefits:

  • Anti-Inflammatory Properties: Helps reduce inflammation in the body, aiding in the management of conditions like arthritis.

  • Antioxidant Effects: Protects against oxidative stress, contributing to overall health and wellness.

  • Digestive Aid: Supports healthy digestion and can alleviate common gastrointestinal discomforts.

🍛 Culinary Uses:

Enhance your dishes with the rich flavor and golden hue of Garo Hills Turmeric. Ideal for curries, soups, teas, and traditional recipes, it adds both taste and health benefits to your meals.


Embrace the purity and potency of Garo Hills Turmeric—a true treasure from Meghalaya’s lush landscapes.

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