Thengchagu – A Rongmei Traditional Dried Food 🌾
Thengchagu is a beloved traditional dried edible, cherished by the Rongmei people for its unique flavor and cultural value. Naturally dried and preserved, it is enjoyed in soups, curries, or side dishes, adding a wholesome and earthy taste to every meal.
✅ 100% natural & locally prepared
✅ Rich in nutrients and long-lasting
✅ Easy to cook & versatile in recipes
✅ A taste of Rongmei heritage
Celebrate tradition and flavor with Thengchagu – a dried food that connects culture and cuisine.



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