Fermented Bamboo shoot(soibum)-500gm

Fermented Bamboo Shoot
A traditional delicacy loved for its distinct aroma and tangy flavor, fermented bamboo shoot is a staple ingredient in many North Eastern and South East Asian cuisines. Naturally preserved through fermentation, it not only enhances the taste of curries, chutneys, and stews but also adds a rich depth of umami. Packed with fiber, antioxidants, and probiotics, it’s both nutritious and flavorful—perfect for authentic traditional recipes or adventurous cooking.